Cost Reduction
Operational costs have decreased by 13% since adopting Maple.
Increased Order Volume
Wok N’ Roll receives 30 additional take-out orders every month.
Team Efficiency
Staff now focus fully on kitchen operations while Maple handles every call.
At Wok N’ Roll, the phones never stopped ringing, and neither did the mistakes, missed calls, and extra labor costs. After switching to Maple’s voice AI, the team finally found balance.
“Maple handles every order perfectly, even during rush hour. We’ve cut our costs by 13% and see about 30 more orders a month without adding a single staff member.”
Now, the kitchen runs smoother, customers get served faster, and Maple quietly works in the background, like the restaurant’s most reliable employee.
Cost Reduction
Operational costs have decreased by 13% since adopting Maple.
Increased Order Volume
Wok N’ Roll receives 30 additional take-out orders every month.
Team Efficiency
Staff now focus fully on kitchen operations while Maple handles every call.
“Maple handles every order perfectly, even during rush hour. We’ve cut our costs by 13% and see about 30 more orders a month without adding a single staff member.”
Owner - Wok N' Roll
Wok N' Roll
