Customer Stories | Maple

Real Restaurants, Real Stories

At Maple, we believe the best way to understand our Voice AI's impact is through the success of restaurants that use it every day.

Today's Ketch Seafood

How Today's Ketch handles nonstop seafood rushes with Maple

Paid for itself
Today's Ketch saw ROI on day one.
40 phone orders
On the first Friday live, Maple handled roughly 40 phone orders.
How Today's Ketch handles nonstop seafood rushes with Maple
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How Lee's Kitchen increased ticket sizes by 32% and increased revenue by $50,400 using Maple

How Lee's Kitchen increased ticket sizes by 32% and increased revenue by $50,400 using Maple

32%
Increase in Average Ticket Size
$50,400
Increase in revenue

Our staff never had time to upsell over the phone, we just wanted to take the order and get back to serving customers. With Maple, our revenue spikes without us having to ever lift a finger.

Owner - Lee's Kitchen
32%
Increase in Average Ticket Size
$50,400
Increase in revenue
Less chaos. More orders. The story of Wok N' Roll and Maple.

Less chaos. More orders. The story of Wok N' Roll and Maple.

Cost Reduction
Operational costs have decreased by 13% since adopting Maple.
Increased Order Volume
Wok N’ Roll receives 30 additional take-out orders every month.

Maple handles every order perfectly, even during rush hour. We've cut our costs by 13% and see about 30 more orders a month without adding a single staff member.

Owner - Wok N' Roll
Cost Reduction
Operational costs have decreased by 13% since adopting Maple.
Increased Order Volume
Wok N’ Roll receives 30 additional take-out orders every month.
Smarter Service at Crafty Crab

Smarter Service at Crafty Crab

Increased Order Volume
Crafty Crab now handles 45 more take-out orders per month, all processed automatically by Maple.
Customer Retention
Repeat customer rate increased by 19%.

Maple has completely changed how we handle orders. No missed calls, no chaos, just smooth operations.

Owner - Crafty Crab
Increased Order Volume
Crafty Crab now handles 45 more take-out orders per month, all processed automatically by Maple.
Customer Retention
Repeat customer rate increased by 19%.
Voice AI Drives Higher Revenue for Happy Star

Voice AI Drives Higher Revenue for Happy Star

Revenue Growth
Generated an additional $32,700 in take-out orders.
Larger Ticket Size
Average ticket size has increased by 27%.

Maple turned our phone line into revenue. We're not missing calls anymore; we're making money from them.

Owner - Happy Star
Revenue Growth
Generated an additional $32,700 in take-out orders.
Larger Ticket Size
Average ticket size has increased by 27%.
Maple x New Hunan King

Maple x New Hunan King

Workflow Efficiency
Staff workflow efficiency has improved by 30%.
Customer Satisfaction
Customers always get a streamlined experience

With Maple's voice AI, our workflow runs effortlessly. Orders are faster, customers are satisfied, and our team can focus on great food and service.

Owner - New Hunan King
Workflow Efficiency
Staff workflow efficiency has improved by 30%.
Customer Satisfaction
Customers always get a streamlined experience
How China Kitchen Express Used Voice AI to Deliver 26% Faster Orders and 68% Higher Satisfaction

How China Kitchen Express Used Voice AI to Deliver 26% Faster Orders and 68% Higher Satisfaction

Faster Service
Order turnaround time improved by 26%.
Customer Delight
Guest satisfaction scores climbed 68%.

Maple keeps the phones moving and the kitchen calm. It's like adding a second front desk that never gets tired.

Owner - China Kitchen Express
Faster Service
Order turnaround time improved by 26%.
Customer Delight
Guest satisfaction scores climbed 68%.
How Maple Powers the phone in 3 Yummy's KBBQ Locations

How Maple Powers the phone in 3 Yummy's KBBQ Locations

Annual Staffing Savings
Saved $18,000 annually by automating phone coverage.
Lower Wait Times
Reduced customer wait times by 86%.

“We used to lose tables because we couldn’t answer fast enough. Now Maple handles it all — reservations, takeout, everything — and our team stays focused on the guests in front of them.”

Owner - Yummy's Korean BBQ
Annual Staffing Savings
Saved $18,000 annually by automating phone coverage.
Lower Wait Times
Reduced customer wait times by 86%.